A note about the ginger ale - make sure it's a strong ginger ale or ginger beer. One of those individually bottled, handcrafted types. Schweppes, as much as I love it, won't cut it. I initially got this particular brand of ginger ale because I was having a lot of pregnancy related nausea and wanted something with more ginger. I took a few sips, and declared it way too strong for my poor, weakling taste buds that also can't handle medium salsa. So the other bottles sat, lonesome, in the fridge until I had an idea, and it became Ginger Beef. The cooking and combination with everything else mellowed the ginger to perfection.
Ginger Beef
Ingredients:
1 large cut of beef or equivalent (I used two 1.5lb cuts)
1 bottle strong ginger ale
1/3 cup or 8 packets soy sauce
1 tsp minced garlicPlace the beef (frozen is fine) in crock pot. Pour ginger ale and soy sauce on top, sprinkle with garlic. Cook for 8 hours on low or 4 hours on high. Shred beef and stir with juices. Serve over rice.
This goes together really quickly. I put it together (minus rice) before going to work, including taking pictures, in less than five minutes.
1 comment:
Oh- I am SOOO going to try this. I am always looking for a good crockpot recipe and we LOVE ginger. I only drink Vernor's and that is pretty strong..they do make a ginger beer too...so I will pick up a bottle of that instead. YUM...I'll let you know how it turns out...next week... Hugs-Diana
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