Wednesday, April 24, 2013

Bacon Egg Cups

Oh my yumminess. And so easy.

They taste better than they look. Unless you think they look holy-amazeballs, then yes, you're spot on.

12 slices bacon
10ish eggs

Splash of milk (optional)
Salt, pepper, spices to taste
Suggested (some or all): minced onion, garlic, basil, oregano

  • Preheat your oven to 350 deg F.
  • Line an ungreased muffin tin with bacon (see below).
  • Zing up the eggs, milk, and spices in a blender, or whisk it really well. You're going for a scrambled eggs/omelet mixture here.
  • Pour the egg mixture into the bacon lined cups, up to 1/4-1/2" from the top.
  • Bake at 350 deg F for 30-35 minutes.

Done! Pop them out while they're hot/warm, the bacon self-greases so clean-up is a breeze. No frying pans or getting zapped by grease spray.

No, these are not low fat, but they're Atkins friendly (if you use cream instead of milk).

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