8 cups of water, or enough to fill
4-6 bouillon cubes
1-2 large carrot(s) (1 cup), shredded (decreases mushiness factor if it’s shredded)
3 stalks celery, diced (1 cup)
½ tsp celery seeds
½ cup onion, diced (or 1 Tbsp dried minced onion)
2 tsp dried minced garlic
Salt and pepper to taste
½ package spaghetti noodles
This makes a very dense soup, if you like yours with a higher ratio of broth, only add ¼ package of spaghetti.
I didn't end up putting in corn, but that could easily be added if desired.