Tuesday, August 27, 2013

Canning...

So - what do you do when you hit the jackpot of cucumbers? Make a lot of pickles and relish. :) All of that in the photo is pickles, the relish had already been packed up.

I was visiting a veggie farm down the street to pick up a couple of cucumbers and peppers for salad, and noticed that she had a milk crate of little cucumbers. I asked about them, and she said those were the ones not good enough to sell at the farmer's market so she was going to sell them for $1/pound to another farmer as pig fodder. I got 24.25 pounds for $20, because when you slice them for pickles no one cares if the original cucumber was curved or had a little spot on it (though, frankly, I only had to cut out maybe five spots out of the whole batch).

Talk about a windfall!



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