Wednesday, July 3, 2013

Tasty Iced Bevs

While perusing Pinterest, I found one of the best tips: the secret to a great brewed iced tea is a pinch of baking soda. Yup, baking soda. Add a pinch to the pitcher and it takes away that acidic bite. It also works for iced coffee. Also - freeze extra iced tea and iced coffee for ice cubes that won't dilute your beverage. You're welcome. :)

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