In the time honored tradition of the day after Thanksgiving being all about the Christmas holiday - I'm featuring red, green, and frozen. That's right - peppers.
I found a great deal on local peppers at the market - the last batch of the year before the frost. I chopped them up, froze them in a flat layer (that's key to making sure they don't freeze in a giant chunk) and then bagged them up. Yay for peppers all winter!