Isn't it beautiful? I think Summer Relish is my favorite to make - mostly because of the gorgeous yellow. Why is it called Summer Relish? Because I use yellow summer squash as my base, seeds, rind and all. Here's a secret: you can substitute summer squash in any recipe that calls for cucumber. I recommend using a food processor or grinder (I love the grinder attachment on my stand mixer) to process the squash, especially if it's more than a few inches long. Like the ones I used, which were so ripe they had even started to harden a little.
Tuesday, August 6, 2013
Summer Relish
Isn't it beautiful? I think Summer Relish is my favorite to make - mostly because of the gorgeous yellow. Why is it called Summer Relish? Because I use yellow summer squash as my base, seeds, rind and all. Here's a secret: you can substitute summer squash in any recipe that calls for cucumber. I recommend using a food processor or grinder (I love the grinder attachment on my stand mixer) to process the squash, especially if it's more than a few inches long. Like the ones I used, which were so ripe they had even started to harden a little.
Labels:
cooking
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