Stretching Stir Fry with the Garden

When you have SO MUCH CHARD and your friend gifted you with the motherload of zucchini what are you going to do? Make stir fry! Obv.

Well, we do it the easy way. We pick up the stir fry DIY bags from the freezer section when they're on sale (or we pick up a sauce packet) and then we add SO. MANY. VEGGIES. Rather than serve it over rice, we chop and steam chard, spiralize zucchini, and toss in some fresh green beans. Mix it all together and that 1-2 serving bag easily feeds 4+.

Our beets are finally ready to pick! Well, some of the bigger ones, at least. I think of it as thinning to let the littler ones get more sunlight (I purposefully crowd them). I wasn't sure about adding beets to a stir fry, but they make an amazing side dish!